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US Foods and Value 4 Announced as Title and Presenting Partners of Spring Classic

March 27th, 2018

SPRING, TEXAS (March 27, 2018) -  Southern Texas PGA is pleased to welcome back US Foods as a Title Partner of the Spring Classic on May 14-15 at Bentwater Yacht and Country Club. In addition, US Foods’ affiliate Value 4, an outsourced purchasing and logistics company, has signed on to become the presenting partner of the event.

“The STPGA is excited to have US Foods and Value 4 as a partner in 2018,” said Thomas Hutton, STPGA Executive Director. “Their continuous support of the Section truly does keep us rolling in the right direction. We look forward to a great year and are glad to have them on board.”

Last year, Lonny Alexander (Onion Creek GC) and Billy Sitton (International Pro Ams Inc.) brought home the glory in the Open and Senior Divisions, respectively. Alexander had two nearly flawless rounds, only carding a single bogey the entire tournament. His ten birdies earned him an impressive two-day total of nine-under-par (135) and a three-shot victory in the Open Division over Jared Jones (River Oaks CC).

If your facility is in need of a new food provider or would like specific cost analysis, we encourage you to reach out to US Foods and Value 4.  They continue to provide great customer service and product options and at the same time low pricing.  All representatives will be onsite at the US Foods Spring Classic.

US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 250,000 restaurants and foodservice operators to help their businesses succeed. With 25,000 employees and more than 60 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology, and business solutions. US Foods is headquartered in Rosemont, Ill. and generates approximately $24 billion in annual revenue. Visit to learn more.

Value Four is a foodservice company that provides customized supply chain solutions to foodservice operators in all market segments in North America. Services provided by Value Four include national and local product sourcing and contracting; distribution contracting and management;  audit services; product, recipe and menu development; commodity contracting; contract negotiation and management; quality control; spend analysis and marketing consultation.

Below is contact information for the representatives of US Foods and Value 4:

Mark Adams

Craig Westberry

Dan Hartly, Value 4
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