• Southern Texas PGA Foundation Awards $97,000 in Scholarships

    The Southern Texas PGA Foundation is excited to announce the winners of its annual scholarships. Thirty-one scholarships totaling $97,000 were awarded for the 2018-19 school year. The STPGA Foundation has awarded over $974,000 since its inception in 1999 to youth who have demonstrated a high level of...

  • Summer Junior Golf Event Registration Now Open

    Summer event registration is now open. Please note that you MUST be a STPGA Junior Golf Member to register for tournaments. Tournament registration is on a first-come-first-serve basis.

  • We Want to Hear From You!

    You should have received an email on April 5 with a link to access the 2018 Section Survey. The survey was mentioned at this yearís Annual Meeting and is something we feel is very important for you to fill out. The survey will be open for the entire month of April and is 100% anonymous.

  • Play Golf & Make A Difference

    It's that time of year again--time for the 8th Annual Southern Texas PGA Charity Golf Day. As you know, this is the largest fundraising effort of the Southern Texas PGA Foundation, so thank you for your commitment to STPGA Junior Golf and your favorite local charity. To reach our goal in 2018, we need...

  • US Foods Spring Classic presented by Value 4

    Bentwater Yacht and Country Club host the third major tournament of 2018 - the US Foods Spring Classic presented by Value 4 - on May 14-15.Lonny Alexander (Onion Creek GC) and Billy Sitton (International Pro Ams Inc.) look to defend their titles in the Open and Senior Divisions, respectively.

  • 2018 Texas Golf Hall of Fame Nominations Now Open

    Texas Golf Hall of Fame members and supporters are urged to nominate qualified individuals according to the guidelines on the Hallís website. Nominations, which can only be made online, will be accepted until April 27. The 2018 Class will be announced in July.

  • US Foods
  • Value 4
  • Garia
  • AHEAD
  • US Foods and Value 4 Announced as Title and Presenting Partners of Spring Classic

    US Foods and Value 4 Announced as Title and Presenting Partners of Spring Classic

    March 27, 2018

    SPRING, TEXAS (March 27, 2018) -  Southern Texas PGA is pleased to welcome back US Foods as a Title Partner of the Spring Classic on May 14-15 at Bentwater Yacht and Country Club. In addition, US Foods’ affiliate Value 4, an outsourced purchasing and logistics company, has signed on to become...

  • Bryan Minnick Named 38th Texas Joe Black Cup Matches Captain

    Bryan Minnick Named 38th Texas Joe Black Cup Matches Captain

    February 20, 2018

    SPRING, TX – Shadow Hawk’s Bryan Minnick has been chosen Captain of the Southern Texas PGA’s 2018 Texas Joe Black Cup team. The STPGA will compete in this year’s Ryder Cup-style competition against a team of Northern Texas PGA Professionals on November 13-14 at Dallas National...

  • David Pilsner and Ryan Briggs Named 2nd Levy Cup Matches Co-Captains

    David Pilsner and Ryan Briggs Named 2nd Levy Cup Matches Co-Captains

    February 20, 2018

    SPRING, TX – The 2018 Southern Texas PGA  Levy Cup Matches team will be led by Timber Creek Golf Club’s Director of Instruction David Pilsner and Whispering Pines Golf Club’s Assistant PGA Professional Ryan Briggs. This Ryder Cup-style event between the Northern Texas PGA...

  • Cleveland-Srixon-XXIO Announced as Southern Texas PGA Partner

    Cleveland-Srixon-XXIO Announced as Southern Texas PGA Partner

    February 15, 2018

    Southern Texas PGA is pleased to announce Cleveland-Srixon-XXIO as a Section Partner, slated to support the Pro-Pro Am-Am at the Golden Nugget on February 26-27 in Lake Charles, La. and the Fall Pro-Assistant  on October 1 at Wolfdancer Golf Club. In addition to their support of these two events,...

  • October Presidential Points

    October 08, 2014

    The staff of Royal Oaks was poised and ready to host the Southern Texas PGA Professional Championship on September 15-17, with the course in great shape and food and beverage for your enjoyment. However, the one factor we couldn’t control this year was weather.  Despite the storms that rolled...

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